Tuesday, November 15, 2016
What is the Science of Quince?
Many people have asked why the quince pulp turns pinkish and even red after cooking? How does the natural pectin in quince get released? We found a great article "Savor the Science: The Magical Flesh of the Quince". Check it out here.
Thursday, November 10, 2016
End of Harvest SALE - 50% OFF!
We are nearing the end of the 2016 harvest. For the next two weeks before Thanksgiving, and EXCLUSIVELY at the Corvallis Farmers' Market, we are selling our fresh organic quince fruit at half the price. Only two Saturdays and two Wednesdays remain.
Friday, November 4, 2016
Last Harvest of Pineapple Quince
Most of our Russian and Turkish varieties have been harvested and are kept in cold storage. Currently harvesting Pineapple Quince variety through end of November.
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